Here’s a refrigerator feature I’d love to have. The Blast Chiller uses compressed cold air from the freezer to chill two beers (or sodas if you want to waste its marvelous capabilities on something like that) or a bottle of wine to 42 degrees Fahrenheit in about 8 minutes (5 minutes for one beer). Awesome. And, they promise the cans won’t explode in your face when you open them. From Popular Science
Thanks for the link, DougRoss@Journal
