The best kind of bacon is thick, juicy, and of course, crispy on the outside. I’m not averse to eating those thin, all-crisp, no juice types of bacon, but for real quality bacon, the thicker the better. The folks over at Burger’s Smokehouse got it right with their new product, Bacon Steak Cuts, which they described to us in an e-mail:
At a full quarter-inch thick, this is bacon STEAK, which is more robust.This artisanal product features a finer, better cut and can be cooked on the grill or like traditional bacons, on the stovetop or in the oven. It’s also great dipped in chocolate.
It’s 10:28 PM, and I’m thinking about eating BACON.